Citrus

Calabrian lemon smells like sunshine captured in a bottle. Imagine biting into a just-picked lemon from a Mediterranean grove—bright, juicy, and intensely zesty—but with an unexpected warmth underneath. Unlike the sharp, almost medicinal bite of other lemons, Calabrian lemon carries honeyed, almost floral undertones with subtle hints of petrichor and earthy minerals. It's crisp without being harsh, reminiscent of fresh lemon zest combined with a whisper of candied peel and warm stone.

Gourmand

Rose lokum smells like a candy shop whisper—imagine walking past a patisserie window where rose-scented Turkish delight sits beside warm honey and vanilla cream. It's the scent of powdered sugar dusted over velvet petals, with a creamy, almost confectionery sweetness beneath. There's a gentle floral femininity here, but it's been dipped in amber syrup and cotton candy. It doesn't smell like fresh roses; rather, it captures the essence of a beloved dessert infused with rose water—simultaneously delicate and indulgent, never cloying.