Citrus

Candied apple smells like autumn's most indulgent fantasy: imagine biting into a crisp, juicy apple, then immediately encountering a sticky caramel coating mixed with subtle spice. There's the bright, slightly tart top note of fresh apple skin, followed by creamy sweetness reminiscent of toffee or burnt sugar. It's nostalgic—conjuring fairground stalls and childhood treats—with an underlying woody warmth that prevents it from becoming cloying. Think less "realistic fruit" and more "delicious confection you'd find at a carnival."

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.