Citrus

Candied fruits smell like the nostalgic sweetness of a traditional sweet shop—imagine biting into a glazed orange peel or a jewel-bright preserved apricot. It's citrus stripped of its fresh, zesty bite and wrapped instead in a honeyed, almost caramelised warmth. There's a jammy thickness to it, with subtle spice notes (think cinnamon or clove) lurking beneath the sugar. It's comforting rather than sharp, reminiscent of marmalade or the aroma wafting from a Victorian kitchen during confectionery-making.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.