Spicy

Caraway smells like freshly cracked seeds with a warm, slightly aniseed-like character—imagine biting into rye bread and catching that peppery-sweet spice. It's earthy and herbaceous with a subtle licorice undertone, but drier and more savoury than fennel. The aroma is clean and crisp, with a gentle warmth that feels almost peppery on the finish. It's the scent of a Scandinavian bakery or a spice merchant's shelf, comforting yet distinctly sophisticated.

Floral

Carnation smells like a spiced, slightly sweet clove with a peppery warmth—imagine biting into a clove bud, then discovering floral honey beneath. It's powdery and slightly creamy, reminiscent of old-fashioned talcum powder mixed with carnation flowers from a florist's shop. There's an almost anise-like quality, a whisper of cinnamon, and something vaguely soapy and aldehydic that feels nostalgic and refined rather than purely floral.