Spicy

Caraway smells like freshly cracked seeds with a warm, slightly aniseed-like character—imagine biting into rye bread and catching that peppery-sweet spice. It's earthy and herbaceous with a subtle licorice undertone, but drier and more savoury than fennel. The aroma is clean and crisp, with a gentle warmth that feels almost peppery on the finish. It's the scent of a Scandinavian bakery or a spice merchant's shelf, comforting yet distinctly sophisticated.

Green

Celery seed smells like the crisp, slightly bitter green heart of a freshly snapped celery stalk, but with an intriguing spicy-warm undertone—almost peppery. Imagine biting into fresh celery at the farmers' market, then adding a whisper of anise and dried herbs. It's herbaceous and clean, with a subtle earthiness that feels both vegetable-like and oddly warming. There's nothing floral or sweet about it; instead, it's savourily green, like walking through a kitchen garden on a dewy morning.