Spicy

Caraway smells like freshly cracked seeds with a warm, slightly aniseed-like character—imagine biting into rye bread and catching that peppery-sweet spice. It's earthy and herbaceous with a subtle licorice undertone, but drier and more savoury than fennel. The aroma is clean and crisp, with a gentle warmth that feels almost peppery on the finish. It's the scent of a Scandinavian bakery or a spice merchant's shelf, comforting yet distinctly sophisticated.

Green

Oakmoss smells like standing in an ancient forest after rain—earthy, slightly bitter, with a dry, woody undertone reminiscent of damp bark and lichen-covered stones. There's a faint greenness to it, almost herbaceous, mixed with something mineral and slightly musty, like opening a wooden chest that's been sealed for years. It's not fresh or sharp; rather, it's contemplative and deeply grounded, with whispers of leather and tea leaves underneath.