Spicy

Caraway smells like freshly cracked seeds with a warm, slightly aniseed-like character—imagine biting into rye bread and catching that peppery-sweet spice. It's earthy and herbaceous with a subtle licorice undertone, but drier and more savoury than fennel. The aroma is clean and crisp, with a gentle warmth that feels almost peppery on the finish. It's the scent of a Scandinavian bakery or a spice merchant's shelf, comforting yet distinctly sophisticated.

Green

Tarragon smells like a verdant whisper—imagine the anise-tinged greenery you'd encounter brushing past fresh herb gardens, but softer, more refined than fennel. There's a subtle sweetness reminiscent of liquorice root, layered beneath a crisp, almost peppery herbaceousness. It's the aroma released when you crush fresh tarragon leaves between your fingers: simultaneously sharp and velvety, with whispers of green apple and white pepper. Not aggressively spicy, but gently warming.