Spicy

Cardamom absolute smells like stepping into a spice market at dawn—warm, almost creamy, with a distinctly aromatic bite that sits somewhere between black pepper and fresh ginger. There's a cooling, slightly medicinal quality beneath the sweetness, reminiscent of eucalyptus or mint, yet utterly distinctive. It's peppery-floral rather than purely spicy, with an almost buttery undertone that suggests comfort and intrigue simultaneously. Imagine the scent clinging to your fingers after crushing green cardamom pods, then adding honey and a whisper of smoke.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.