Spicy

Cardamom smells like opening a spice jar in an Indian kitchen—warm, slightly sweet, with a cooling menthol undertone that makes your nose tingle pleasantly. Imagine biting into a cardamom pod: there's honeyed sweetness, a hint of citrus brightness, and an almost eucalyptus-like freshness that lingers. It's creamy and slightly woody, nothing aggressive, but distinctly aromatic and memorable. It's the scent of chai brewing, of comfort and sophistication mingling together.

Floral

Indian rose smells like walking through a rose garden on a warm afternoon—honeyed, slightly spiced, and utterly luxurious. Unlike the sharp, lemony brightness of some roses, Indian rose carries a deeper, almost animalic warmth with subtle hints of honey, dried fruit, and a whisper of pepper. There's a creamy, velvety quality that feels opulent on the skin, as if someone has pressed dried petals mixed with warm sugar against your nose. It's romantic without being cloying, and genuinely sensual.