Spicy

Cardamom smells like opening a spice jar in an Indian kitchen—warm, slightly sweet, with a cooling menthol undertone that makes your nose tingle pleasantly. Imagine biting into a cardamom pod: there's honeyed sweetness, a hint of citrus brightness, and an almost eucalyptus-like freshness that lingers. It's creamy and slightly woody, nothing aggressive, but distinctly aromatic and memorable. It's the scent of chai brewing, of comfort and sophistication mingling together.

Floral

Lavender smells like a sun-warmed herb garden on a Provençal hillside—fresh, slightly sweet, with a delicate pepperiness underneath. It's clean without being soapy, herbaceous without being medicinal, and carries whispers of honey and hay. Imagine crushing fresh lavender stems between your fingers: there's that bright, green sharpness, but also a soft, almost powdery warmth that lingers. It's utterly calming yet somehow sophisticated, neither heavy nor fleeting.