Spicy

Cardamom smells like opening a spice jar in an Indian kitchen—warm, slightly sweet, with a cooling menthol undertone that makes your nose tingle pleasantly. Imagine biting into a cardamom pod: there's honeyed sweetness, a hint of citrus brightness, and an almost eucalyptus-like freshness that lingers. It's creamy and slightly woody, nothing aggressive, but distinctly aromatic and memorable. It's the scent of chai brewing, of comfort and sophistication mingling together.

Woody

Vetiver smells like freshly turned earth after rainfall, mixed with dry hay and a whisper of smoke. Imagine walking through a sun-baked field where roots and soil still hold morning dew—that's the grounding, slightly dusty quality you'll encounter. There's an almost savoury, mineral-like character, with hints of cedarwood and green tea. It's simultaneously earthy and arid, never sweet, with a faint green-wood quality that feels both calming and deeply natural. Think of it as the scent of resilience and stability in olfactory form.