Green

Carrot fragrance is surprisingly green and earthy, with a slightly sweet, almost creamy undertone. It smells like fresh carrot juice—that bright, slightly herbal sweetness—blended with damp garden soil and green vegetation. There's a subtle spicy warmth, reminiscent of beta-carotene itself, mixed with the crisp, vegetal snap you experience when biting into a raw carrot. It's utterly clean, with an almost mineral quality that feels both natural and slightly astringent, like pressing fresh greens between your fingers.

Floral

Violet smells like powdered sweetness with an almost creamy, slightly spicy undertone—imagine the delicate petals of a garden violet crushed between your fingers, mixed with a hint of almond and dry hay. It's softer than a rose, with a whisper of green leafiness beneath. There's something almost edible about it, reminiscent of violet sweets or the faint perfume of talcum powder. The scent is gentle and nostalgic, neither purely floral nor purely sweet, creating an impression that's both aristocratic and intimate.