Spicy

Cassia smells like cinnamon's spicier, more assertive cousin—imagine biting into a stick of cinnamon and getting an immediate jolt of warmth mixed with subtle sweetness and a faintly woody undertone. It's less refined than true cinnamon, with a sharper, almost peppery bite that catches at the back of your throat pleasantly. There's a honeyed quality lurking beneath the spice, reminiscent of warm mulled wine or Christmas biscuits fresh from the oven. Rather than delicate and sophisticated, cassia announces itself boldly and unapologetically.

Floral

Hyacinth smells like springtime crystallised into a single moment—imagine walking through a garden where sweet, almost peppery florals bloom with an almost grape-like juiciness. There's a subtle woody-green undertone, like crushed stems and fresh spring air. It's intensely perfumed without being heavy, with a slightly powdery quality that feels both airy and sensual. Think of the scent you'd catch leaning into a bunch of tightly clustered flowers at the market, but with an elegant restraint that lingers gracefully rather than overwhelming your senses.