Spicy

Cassia smells like cinnamon's spicier, more assertive cousin—imagine biting into a stick of cinnamon and getting an immediate jolt of warmth mixed with subtle sweetness and a faintly woody undertone. It's less refined than true cinnamon, with a sharper, almost peppery bite that catches at the back of your throat pleasantly. There's a honeyed quality lurking beneath the spice, reminiscent of warm mulled wine or Christmas biscuits fresh from the oven. Rather than delicate and sophisticated, cassia announces itself boldly and unapologetically.

Citrus

Peach smells like biting into sun-warmed fruit—fuzzy skin and all. There's a gentle sweetness, almost creamy, paired with a whisper of tartness that makes your mouth water. It's softer than citrus, less sharp; imagine the honeyed warmth of apricot jam mixed with fresh stone fruit, with an ever-so-slight floral undertone. Natural peach is dappled with subtle woody notes that ground the sweetness, creating something genuinely fruity rather than candy-like.