Woody

Cedarwood smells like walking into a freshly constructed wooden cabin on a crisp autumn morning. It's warm, dry, and slightly spicy—reminiscent of pencil shavings, aged timber, and a whisper of incense. There's an almost powdery quality, with subtle earthiness underneath. Unlike the bright cheerfulness of citrus, cedarwood feels contemplative and grounded, like the smell of old furniture polish mixed with the resinous warmth of a cedar chest that's held winter clothes for generations.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.