Green

Celery seed smells like the crisp, slightly bitter green heart of a freshly snapped celery stalk, but with an intriguing spicy-warm undertone—almost peppery. Imagine biting into fresh celery at the farmers' market, then adding a whisper of anise and dried herbs. It's herbaceous and clean, with a subtle earthiness that feels both vegetable-like and oddly warming. There's nothing floral or sweet about it; instead, it's savourily green, like walking through a kitchen garden on a dewy morning.

Oriental

Labdanum smells like walking into an ancient library where leather-bound books meet honeyed amber. It's warm, slightly resinous, and vaguely medicinal—imagine dried apricots dusted with incense, with a subtle leather undertone and a hint of barnyard earthiness. There's a sticky, almost tar-like quality that feels both precious and primal. It's the scent of luxurious comfort with an unexpected roughness, rather like wrapping yourself in a worn cashmere blanket that smells faintly of honey and smoke.