Green

Chamomile smells like a soothing cup of herbal tea—soft, slightly sweet, with delicate apple-like undertones and a whisper of hay. Imagine dried flowers crushed between your fingers on a summer meadow: there's a gentle grassiness, almost woolly warmth, paired with subtle fruity notes reminiscent of dried apricots. It's comforting rather than bold, with an herbaceous quality that feels familiar and calming, like walking through a sunlit garden at golden hour.

Spicy

Marjoram smells like the dried herb you'd sprinkle on roasted vegetables, yet more refined. Imagine crumbling sun-warmed oregano between your fingers—that's the herbaceous warmth—but soften it with whispers of pepper, subtle sweetness, and an almost minty coolness. There's a gentle spiciness that doesn't bite; rather, it wraps around you like a kitchen filled with Mediterranean cooking. It's simultaneously earthy and slightly peppery, with a faint woody undertone that grounds everything into something comforting rather than harsh.