Spicy

Cinnamon leaf is distinctly different from the sweeter cinnamon bark you know from pastries. Imagine walking past a spice market where bundles of dried leaves release a green-tinged, peppery warmth—less sugar, more herbaceous bite. It's sharper and more "leafy" than its bark cousin, with a slightly medicinal quality reminiscent of clove or black pepper, yet still unmistakably cinnamon. There's a subtle eucalyptus-like freshness underneath, a cooling whisper beneath the heat.

Oriental

Myrrh smells like incense and ancient temples—warm, slightly smoky, and deeply resinous. Imagine the dusty sweetness of aged wood combined with a subtle bitterness, like burnt honey with a whisper of medicinal earthiness. There's a dry, almost leathery quality that coats your mouth when you breathe it in. It's not bright or cheerful; rather, it feels ceremonial and contemplative, reminiscent of the aroma rising from a church censer or the lingering scent in a spice merchant's shop.