Spicy

Cinnamon leaf is distinctly different from the sweeter cinnamon bark you know from pastries. Imagine walking past a spice market where bundles of dried leaves release a green-tinged, peppery warmth—less sugar, more herbaceous bite. It's sharper and more "leafy" than its bark cousin, with a slightly medicinal quality reminiscent of clove or black pepper, yet still unmistakably cinnamon. There's a subtle eucalyptus-like freshness underneath, a cooling whisper beneath the heat.

Green

Provençal lavender smells like standing in a sun-warmed field at dawn—herbaceous and slightly peppery, with green, almost minty facets that feel crisp rather than floral. It's the scent of freshly laundered linens dried outdoors, with subtle camphorous undertones that catch in the back of your nose. Unlike powdery lavender, this is botanical and alive, with a whisper of hay and dry grass beneath. It's clean without being soapy, aromatic without being medicinal.