Gourmand

Cocoa bean smells like stepping into a chocolate shop on a winter morning—rich, slightly bitter, and deeply comforting. Imagine dark chocolate melting on your tongue, but as an aroma: warm, powdery, and earthy with whispers of roasted nuttiness. There's a subtle sweetness underneath, almost creamy, with faint notes of tobacco and leather that remind you of a cosy library. It's indulgent without being cloying, grounding rather than flighty.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.