Gourmand

Coconut in fragrance smells like the creamy, slightly sweet interior of a fresh coconut—but amplified and smoothed into something almost candy-like. Imagine the warm, milky richness you'd experience cracking open a young coconut, mixed with hints of toasted almond and buttery vanilla. It's comforting and indulgent, never sharp; think of coconut milk warming in a saucepan rather than the harsh, shredded coconut from a packet. There's a subtle nuttiness underneath, with whispers of caramel and warmth.

Green

Oakmoss smells like standing in an ancient forest after rain—earthy, slightly bitter, with a dry, woody undertone reminiscent of damp bark and lichen-covered stones. There's a faint greenness to it, almost herbaceous, mixed with something mineral and slightly musty, like opening a wooden chest that's been sealed for years. It's not fresh or sharp; rather, it's contemplative and deeply grounded, with whispers of leather and tea leaves underneath.