Gourmand

Coconut in fragrance smells like the creamy, slightly sweet interior of a fresh coconut—but amplified and smoothed into something almost candy-like. Imagine the warm, milky richness you'd experience cracking open a young coconut, mixed with hints of toasted almond and buttery vanilla. It's comforting and indulgent, never sharp; think of coconut milk warming in a saucepan rather than the harsh, shredded coconut from a packet. There's a subtle nuttiness underneath, with whispers of caramel and warmth.

Citrus

Peach smells like biting into sun-warmed fruit—fuzzy skin and all. There's a gentle sweetness, almost creamy, paired with a whisper of tartness that makes your mouth water. It's softer than citrus, less sharp; imagine the honeyed warmth of apricot jam mixed with fresh stone fruit, with an ever-so-slight floral undertone. Natural peach is dappled with subtle woody notes that ground the sweetness, creating something genuinely fruity rather than candy-like.