Gourmand

Coconut in fragrance smells like the creamy, slightly sweet interior of a fresh coconut—but amplified and smoothed into something almost candy-like. Imagine the warm, milky richness you'd experience cracking open a young coconut, mixed with hints of toasted almond and buttery vanilla. It's comforting and indulgent, never sharp; think of coconut milk warming in a saucepan rather than the harsh, shredded coconut from a packet. There's a subtle nuttiness underneath, with whispers of caramel and warmth.

Floral

Vanilla blossom smells like sweetness caught in a delicate, almost powdery embrace—imagine walking past a vanilla orchid in bloom, where the heady creaminess you'd expect from vanilla is instead wispy and ethereal. There's an almost tender floralness here, reminiscent of tuberose or gardenia's lushness, yet softer. It's less "vanilla pudding" and more "the scent of vanilla pods picked at dawn, dusted with pollen." The sweetness feels sophisticated rather than gourmand, with subtle green, almost honeyed undertones that make it feel both innocent and mysteriously sensual.