Gourmand

Coconut cream smells like walking into a patisserie where buttery, rich desserts have just emerged from the oven. Imagine the creamy sweetness of condensed milk mingled with toasted coconut flesh – not the sharp, tropical punch of fresh coconut, but something far more indulgent and velvety. It's warm, almost powdery, with subtle notes of vanilla and caramelised sugar. Think of spooning thick coconut cream from a tin, with hints of almond and warm milk coating your senses. It's gourmand without being cloying – comforting rather than exotic.

Citrus

Pear smells like biting into a ripe fruit on a sun-warmed afternoon—juicy, green, and gently sweet without cloying. It's lighter and more delicate than citrus, with a crisp, slightly floral character that sits somewhere between fresh apple and honeyed stone fruit. There's a subtle green leaf quality, almost like the stem and skin of the fruit. It feels clean and innocent, perhaps reminiscent of pear juice or those waxy pear sweets from childhood, but far more sophisticated and refined when isolated as a fragrance ingredient.