Gourmand

Coconut milk smells nothing like fresh coconut flesh. Instead, imagine warm, sweetened cream—thick and buttery, with a subtle toasted undertone reminiscent of condensed milk left in afternoon sun. There's an almost powdery softness to it, like talc mixed with vanilla custard. It's creamy rather than fruity, wrapping around you with a comforting, milky sweetness that feels edible without being overtly dessert-like. The aroma carries a gentle, almost skin-like warmth rather than tropical brightness.

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