Gourmand

Coffee absolute smells like the richest, most intoxicating moment after grinding fresh beans—but intensified and slightly syrupy. Imagine walking into an artisanal roastery where the air itself tastes bitter-sweet, with deep chocolate undertones, roasted grain warmth, and a whisper of caramel. It's not sharp or acidic like brewed coffee; instead, it's velvety, almost narcotic, with subtle leather and tobacco facets that feel both comforting and slightly smoky. There's an almost gourmand creaminess lurking beneath, despite being utterly unsweetened.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.