Woody

Crystallised moss smells like the heart of an ancient forest after rain—earthy and slightly mineral, like licking a smooth stone or breathing in the damp beneath fallen leaves. There's a subtle sweetness reminiscent of petrichor (that earthy smell when rain hits dry ground), layered with woody undertones and a faint green freshness. It's velvety rather than sharp, with a cool, almost powdery texture that feels grounding and primordial.

Woody

Imagine walking through damp earth after rain, then crushing dried autumn leaves in your hands. That's patchouli's essence: earthy, almost animalic, with a subtle sweetness lurking underneath. It smells vaguely like rich soil mixed with dried tobacco and a whisper of chocolate. There's a dark, slightly musty quality—think opening an antique wooden chest. It's grounding and intensely aromatic, never delicate. Fresh patchouli has peppery brightness; aged patchouli becomes deeper, warmer, almost leather-like.