Fresh

Cucumber smells like crisp, watery freshness—imagine biting into a chilled slice on a hot summer's day, that clean, almost juicy greenness that fills your nose. It's herbaceous but gentle, with a subtle sweetness and a watery quality that feels cooling on the skin. There's no perfume or powder here; it's the smell of a cucumber's flesh itself—green, slightly earthy, and distinctly refreshing without any sharpness.

Floral

Lily-of-the-valley smells like springtime captured in a bottle—delicate, almost ethereal, with a waxy, slightly honeyed sweetness. Imagine walking through a shaded woodland garden after rain, where tiny white bell-shaped flowers release a soft, green-tinged floral that's both innocent and mysteriously sensual. There's a creamy, almost soapy quality, reminiscent of lily pollen and fresh laundry dried in the sun, with whispers of pale fruit underneath. It's tender rather than heady, whispering rather than shouting.