Gourmand

Dark chocolate smells like bittersweet indulgence—imagine breaking open a bar of 70% cacao and inhaling deeply. You get earthy cocoa powder, rich and slightly astringent, with subtle notes of roasted nuts and a whisper of smokiness. There's an almost creamy undertone beneath the intensity, reminiscent of melted chocolate cooling on your tongue. It's warm, comforting, and genuinely mouth-watering, without being sickeningly sweet. The scent wraps around you like a cashmere blanket on a cold evening.

Citrus

Raspberry smells like jammy sweetness with a bright, tart edge—imagine biting into a perfectly ripe berry where juice floods your mouth with natural sugar, then that tangy pinch hits your tongue. It's not overly fruity or artificial; rather, it's warm and slightly honeyed, with a whisper of green leafiness underneath. There's an almost candied quality, like raspberry preserves warming on a shelf, mixed with the fresh snap of berries at a summer market. It's simultaneously juicy and delicate, never heavy.