Gourmand

Imagine biting into a soft, sticky date at the height of summer—that's your starting point. The smell is intensely sweet and caramel-like, reminiscent of toffee or dark brown sugar that's been gently warmed. There's a subtle earthiness underneath, almost like dried fruit mixed with honey, with whispers of dried apricot and prune. It's entirely edible-smelling, enveloping, and deeply comforting—like stepping into a Middle Eastern spice market where dates have been sun-dried for weeks.

Woody

Oud is profoundly complex—imagine walking into a centuries-old wooden temple where incense has smouldered for generations. There's dark, animalic warmth reminiscent of leather and tobacco, threaded through with something almost medicinal and slightly funky, like aged wood that's been touched by earth and time. Some describe it as smoky-sweet, with whispers of honey and spice lurking beneath. It's neither floral nor fresh; it's introspective and dense, filling your senses with contemplative richness.