Floral

Egyptian geranium smells like a sun-warmed rose garden with a whisper of green leaf and subtle spice—imagine crushed geranium leaves on a hot afternoon, mingling with soft floral sweetness and a faint peppery bite. It's rosy yet herbaceous, never purely perfume-counter pretty. There's an almost dusty, slightly soapy quality, like pressing your face into dried rose petals mixed with fresh green stems. It carries warmth and earthiness without heaviness.

Green

French lavender smells distinctly herbaceous and slightly peppery—imagine crushing fresh lavender buds between your fingers, but with a subtle sharpness that catches the back of your nose. It's greener and more aromatic than typical lavender, almost minty-spicy, with whispers of hay and dried herbs. There's a camphorous quality that feels slightly medicinal yet refined, reminiscent of walking through a Provençal herb garden on a warm afternoon when the sun releases the plants' volatile oils.