Fresh

Elemi smells like a bright, lemony forest after rain. Imagine peeling a fresh lemon and discovering it has a slightly spicy, almost peppery warmth beneath the citrus—that's elemi's character. There's something almost medicinal about it, reminiscent of walking through a pharmacy or opening a tin of soothing balm, but far more refined and fruity. It's crisp and clean without being sharp, with an underlying creamy, almost balsamic depth that prevents it from feeling thin or harsh.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.