Gourmand

Citrus

Prune smells like dark, concentrated sweetness with a subtle woody undertone—imagine biting into a sun-dried plum that's been stewed gently. It's rich and jammy, almost syrupy, with a whisper of earthy depth beneath the fruit. Unlike citrus's brightness, prune note carries a velvety, slightly fermented warmth, like the smell of a fruit compote simmering on the stove mixed with old oak wood. There's an almost vinous quality, reminiscent of plum wine or aged brandy.