Green

Fern smells like stepping into a cool, shaded forest after rain—green, slightly damp, and intensely herbaceous. Imagine crushing fresh fern fronds between your fingers: there's a mineral, almost cucumber-like freshness mixed with earthy soil undertones. It's crisp and slightly peppery, without the sweetness of flowers. The scent is clean but complex, reminiscent of wet moss, green stems, and that peculiar smell of plants thriving in shadowy, humid places where sunlight barely penetrates.

Citrus

Lemon is the zesty, almost sharp brightness you experience when you peel a fresh lemon in morning sunlight. Imagine that precise moment when oils burst from the skin—intensely citrusy yet slightly bitter, with an underlying sweetness that catches you off-guard. It's clean and piercing, like biting into the fruit itself, with a crisp acidity that makes your mouth anticipate tartness. There's a subtle green, almost herbal undertone beneath the fruity top note, reminiscent of the plant's leaves and stems.