Floral

Frangipani smells like creamy, intoxicating tropical flowers with an almost buttery softness. Imagine the sweetness of vanilla and honey swirled with the delicate perfume of gardenias, then add a whisper of coconut and almond. It's densely floral but never sharp—instead, it's narcotic and powdery, like walking through a humid garden at dusk where exotic blossoms release their most seductive fragrance. The scent clings to your skin with a gentle, creamy warmth.

Green

Reseda smells like freshly mown grass kissed by morning dew, with an herbaceous whisper that's simultaneously delicate and slightly bitter. Imagine standing in a meadow after rain, where green plant matter—stems, leaves, and crushed vegetation—release their subtle, verdant essence. There's an almost soapy, mineral quality, like the smell of wet stone in a garden. It's not floral or sweet; rather, it's the pure, honest scent of living green things, somewhat reminiscent of hay or fresh spinach, but far more refined and fleeting.