Oriental

Frankincense smells like walking into an ancient temple during incense ceremony—warm, slightly woody, with a subtle sweetness reminiscent of honey and old paper. There's a peppery, almost medicinal sharpness underneath, like the smell of a spice bazaar, combined with a dry, resinous warmth comparable to burning cedar wood. It's slightly creamy and balsamic, with whispers of citrus and pine. Imagine inhaling the aroma from inside a leather-bound antique book left in sunshine—that complexity and depth.

Gourmand

Tonkin musk smells like a warm, slightly animalic embrace—imagine the interior of a soft leather jacket left in the sun, combined with the faint sweetness of warm skin and a whisper of amber resin. It's creamy and sensual without being floral, with an almost imperceptible animalic undertone that makes your skin feel like it's glowing. There's a subtle gourmand quality too: think warmed honey and powdered vanilla touching your neck. It's the scent of comfort and intimacy, slightly musky but refined—never raw or overpowering.