Green

French lavender smells distinctly herbaceous and slightly peppery—imagine crushing fresh lavender buds between your fingers, but with a subtle sharpness that catches the back of your nose. It's greener and more aromatic than typical lavender, almost minty-spicy, with whispers of hay and dried herbs. There's a camphorous quality that feels slightly medicinal yet refined, reminiscent of walking through a Provençal herb garden on a warm afternoon when the sun releases the plants' volatile oils.

Green

Provençal lavender smells like standing in a sun-warmed field at dawn—herbaceous and slightly peppery, with green, almost minty facets that feel crisp rather than floral. It's the scent of freshly laundered linens dried outdoors, with subtle camphorous undertones that catch in the back of your nose. Unlike powdery lavender, this is botanical and alive, with a whisper of hay and dry grass beneath. It's clean without being soapy, aromatic without being medicinal.