Spicy

Galangal smells like ginger's more sophisticated, slightly medicinal cousin—peppery and warm, but with a distinctive piney, almost eucalyptus-like edge. There's a sharp spiciness that catches the back of your throat pleasantly, reminiscent of fresh black pepper mixed with a hint of camphor. It's warmer and more complex than ginger, with whispers of citrus brightness and a subtle woodiness underneath. Imagine biting into a piece of candied ginger, then discovering it has an unexpected herbal, slightly menthol-tinged finish.

Spicy

Ginger smells like a warm spice with a sharp, almost peppery bite that makes your nose tingle pleasantly. Imagine cracking open a fresh ginger root—there's an initial citrusy brightness with subtle floral undertones, followed by a dry, slightly woody heat. It's not fiery like chilli; rather, it's a refined warmth that feels both comforting and invigorating, reminiscent of freshly grated ginger in hot tea or the aromatic steam rising from spiced biscuits fresh from the oven.