Spicy

Ginger smells like a warm spice with a sharp, almost peppery bite that makes your nose tingle pleasantly. Imagine cracking open a fresh ginger root—there's an initial citrusy brightness with subtle floral undertones, followed by a dry, slightly woody heat. It's not fiery like chilli; rather, it's a refined warmth that feels both comforting and invigorating, reminiscent of freshly grated ginger in hot tea or the aromatic steam rising from spiced biscuits fresh from the oven.

Citrus

Maninka fruit smells like a sun-warmed mandarin crossed with something slightly exotic and honeyed. Imagine biting into a ripe tangerine on a humid afternoon—bright citrus bursts forth, but there's an underlying sweetness that feels almost creamy, like dried apricots or persimmon flesh. It's citrus, yes, but softer and rounder than lemon or grapefruit, with a gentle, almost gourmand quality that lingers warmly rather than sparkling sharply. The aroma feels almost caramel-touched, as if the fruit has been kissed by sun and time.