Spicy

Ginger flower smells like a gentle awakening—warm and softly spiced, but with an almost creamy, honeyed sweetness that tempers the heat. Imagine standing near a fragrant tropical bloom dusted with warm ginger powder and a whisper of vanilla. There's a subtle floral tenderness here, not the sharp bite of fresh ginger root, but rather its sophisticated cousin: peppery warmth wrapped in delicate petals, with an almost creamy undertone reminiscent of warm milk and honey.

Citrus

Pear smells like biting into a ripe fruit on a sun-warmed afternoon—juicy, green, and gently sweet without cloying. It's lighter and more delicate than citrus, with a crisp, slightly floral character that sits somewhere between fresh apple and honeyed stone fruit. There's a subtle green leaf quality, almost like the stem and skin of the fruit. It feels clean and innocent, perhaps reminiscent of pear juice or those waxy pear sweets from childhood, but far more sophisticated and refined when isolated as a fragrance ingredient.