Gourmand

Gourmand notes smell like indulgence wrapped in warmth. Imagine biting into a buttery caramel, then catching the sweetness of vanilla cream, perhaps dusted with cocoa powder. There's an almost edible quality—reminiscent of dessert shops, warm toffee pudding, or the buttery richness of shortbread fresh from the oven. It's comfort in olfactory form: sweet, creamy, occasionally nutty, and deeply comforting. Unlike fruity or floral notes, gourmands feel almost tactile—you want to sink into them.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.