Green

Grass in fragrance captures that precise moment after you've mowed the lawn—a bright, slightly peppery greenness tinged with something almost mineral and earthy. It's the smell of crushed stems releasing their juices, verdant and alive, with a subtle anise-like warmth underneath. There's a clean, slightly watery quality, reminiscent of damp grass on a spring morning. It's herbaceous without being medicinal, and somehow both delicate and assertively present—the olfactory equivalent of green itself.

Citrus

Lemon petitgrain is brighter and more refined than raw lemon zest. Imagine the sharp citrus zing of a freshly peeled lemon, but softer—almost honeyed at the edges. It has a subtle floral whisper underneath, like standing in a grove where lemon blossoms perfume the air alongside the fruit. There's a green, slightly herbaceous quality too, reminiscent of crushed leaves. It's crisp without being aggressive, with an almost creamy undertone that distinguishes it from the harsher notes of bergamot or sweet orange.