Citrus

Green apple smells like biting into a crisp Granny Smith—tart, juicy, and almost mouth-puckeringly fresh. It's not the sweet, candied apple of desserts, but something brighter and greener: imagine the smell of the skin and flesh together, with a slight herbaceous edge underneath. There's a clean, almost squeaky quality, like polished fruit or fresh-cut stems. It feels sharp and energising rather than cosy.

Green

Jasmine tea smells like sitting in a sunlit tea room with delicate white flowers drifting through the steam. It's the ephemeral sweetness of jasmine petals—honeyed and slightly creamy—married to the grassy, mineral freshness of steeped green tea. There's a papery, almost vegetal quality beneath, like dried leaves and the faintest hint of astringency. It's gentle rather than heady, with a whisper of citrus and a powdery finish that feels both calming and quietly luminous.