Citrus

Green apple smells like biting into a crisp Granny Smith—tart, juicy, and almost mouth-puckeringly fresh. It's not the sweet, candied apple of desserts, but something brighter and greener: imagine the smell of the skin and flesh together, with a slight herbaceous edge underneath. There's a clean, almost squeaky quality, like polished fruit or fresh-cut stems. It feels sharp and energising rather than cosy.

Woody