Citrus

Green lemon is bright, zesty, and almost sharp—like biting into the skin of a fresh lemon before you've even tasted the juice. It's distinctly different from the sweeter, more floral yellow lemon; green lemon smells herbaceous and slightly bitter, with grassy, almost minty undertones. Imagine the piercing freshness of a lime crossed with the leafy green scent of crushed lemon verbena. It's the smell of a lemon tree's foliage on a warm afternoon—citrus with an unexpected herbal edge that feels alive and slightly tart.

Aquatic

Marine notes smell like the ocean itself—but not literally seawater (which would be unpleasant). Instead, imagine standing on a windswept beach after a storm: that fresh, slightly metallic-mineral quality in the air, mixed with sea spray and the green saltiness of seaweed. There's an ozonic crispness, almost electric, combined with subtle hints of ambroxan (a synthetic that mimics ambergris) and briny, slightly iodine-like undertones. It's clean, airy, and subtly salty—like the smell of coastal air itself distilled into a bottle.