Citrus

Green lemon is bright, zesty, and almost sharp—like biting into the skin of a fresh lemon before you've even tasted the juice. It's distinctly different from the sweeter, more floral yellow lemon; green lemon smells herbaceous and slightly bitter, with grassy, almost minty undertones. Imagine the piercing freshness of a lime crossed with the leafy green scent of crushed lemon verbena. It's the smell of a lemon tree's foliage on a warm afternoon—citrus with an unexpected herbal edge that feels alive and slightly tart.

Floral

Rose smells like romance bottled. Imagine walking through a garden after rain—that's the green, slightly damp quality. Then there's the sweetness: honeyed, sometimes with a whisper of spice and subtle fruit notes. Depending on the variety, you might detect hints of honey, jam, or even a peppery warmth. It's never cloying if it's genuine; there's an elegant complexity, a velvety depth that makes you want to inhale again.