Citrus

Green lemon is bright, zesty, and almost sharp—like biting into the skin of a fresh lemon before you've even tasted the juice. It's distinctly different from the sweeter, more floral yellow lemon; green lemon smells herbaceous and slightly bitter, with grassy, almost minty undertones. Imagine the piercing freshness of a lime crossed with the leafy green scent of crushed lemon verbena. It's the smell of a lemon tree's foliage on a warm afternoon—citrus with an unexpected herbal edge that feels alive and slightly tart.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.