Citrus

Green mandarin orange smells like you've just peeled a perfectly ripe mandarin, but caught mid-moment—before the juice's sweetness fully develops. There's a bright, almost sharp citrus burst with a distinctly herbaceous undertone, reminiscent of fresh green leaves and stems. Imagine the zesty spray that hits your nose when you puncture the skin, mixed with a subtle vegetal whisper. It's less jammy than a ripe mandarin, more crisp and almost slightly bitter—like biting into the white pith beneath the skin. It's refreshing without being cloying, with a clean, slightly tangy character that feels alive.

Floral

Neroli smells like a luminous, almost intoxicating burst of fresh orange blossom—imagine pressing your face into a fragrant white flower on a Mediterranean spring morning. It's honeyed and delicate, yet surprisingly bright and slightly bitter, with a creamy, almost soapy undertone. There's a green, slightly peppery edge that prevents it from being purely sweet. It's the scent of a sun-warmed Seville orange grove in full bloom, honeyed yet crisp, floral yet citrusy.