Green

Gourmand

Pistachio smells like buttery warmth wrapped in subtle nuttiness—imagine cracking open a fresh pistachio shell and catching that delicate, slightly sweet aroma. It's softer than almond, more refined than peanut, with a whisper of green vegetation underneath. There's an almost creamy, almost vanilla-adjacent quality to it, like toasted nuts kissed with salted caramel. It's comforting without being heavy, sophisticated rather than overtly gourmand.