Spicy

Spicy

Red pepper smells nothing like you'd expect if you've only tasted it. Rather than burning heat, it's a warm, slightly dry spice with a fruity undertone—imagine the sharp, peppery bite of freshly cracked black pepper married with the bright, almost citric snap of paprika. There's an aromatic, almost herbaceous quality beneath; it's peppery without aggression, more like the warming tingle you feel in your chest after inhaling the aroma of a spiced curry, or crushing fresh red peppercorns between your fingers and breathing in that pungent, almost sweet vapour.